Delicious Lemon Ricotta Pancakes
Fluffy pancakes infused with lemon and ricotta for a delightful breakfast treat.
Ingredients
Main Ingredients
- 1.2 cups all-purpose flour
- 0.5 cups ricotta cheese well-drained
- 1 large egg beaten
- 0.25 cups milk or more for a thinner batter
- 1 tbsp lemon zest freshly grated
- 1 tbsp baking powder
- 0.5 tsp salt
- 2 tbsp honey or sugar as an alternative
- 1 tbsp butter melted for the batter + more for cooking
Instructions
Preparation Steps
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, mix ricotta, beaten egg, milk, honey, lemon zest, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Heat a skillet over medium heat and melt a little butter.
- Scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 3-4 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes.
- Serve warm with syrup or a dusting of powdered sugar.
Notes
Try adding fresh berries on top for extra flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!