Delicious Instant Pot Potato Soup
A creamy and comforting potato soup made in an Instant Pot for quick convenience.
Ingredients
Main Ingredients
- 2.5 lb Russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cup chicken broth or vegetable broth for a vegetarian option
- 1 cup heavy cream adds richness
- 1 tsp thyme, dried
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode. Add the chopped onion and cook until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced potatoes, chicken broth, thyme, salt, and pepper to the pot.
- Close the lid and set the pressure cooker to high for 15 minutes.
- Once cooking is done, quickly release the pressure. Blend the soup until smooth.
- Stir in the heavy cream and adjust seasoning if needed. Heat through before serving.
Notes
Serve with crispy bacon bits on top for added flavor and crunch!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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