Delicious Easy Pumpkin Trifle
A delightful layered dessert featuring pumpkin, cream, and spices.
Ingredients
Main Ingredients
- 2.5 cups pumpkin puree
- 1 cup heavy cream whipped
- 0.75 cup brown sugar
- 0.5 cup sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon ginger powder
- 1 teaspoon vanilla extract
- 12 ounces ginger snap cookies crushed
Instructions
Preparation Steps
- In a large bowl, combine pumpkin puree, brown sugar, sugar, cinnamon, nutmeg, ginger, and vanilla. Mix until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream gently into the pumpkin mixture until well combined.
- Layer half of the crushed ginger snap cookies in a trifle dish.
- Spoon half of the pumpkin cream over the cookies.
- Repeat the layers with the remaining cookies and pumpkin cream.
- Cover and refrigerate for at least 1 hour before serving.
Notes
For added flavor, consider drizzling some maple syrup on top before serving or adding chopped nuts for crunch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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