Delicious Creme Brulee Cookies
A delightful twist on classic cookies, featuring a creamy, sweet filling topped with a crisp caramel layer.
Ingredients
Main Ingredients
- 1.2 cups all-purpose flour for best results, sift before measuring
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter softened to room temperature
- 1 large egg
- 1 tsp vanilla extract
- 0.25 cups heavy cream for the filling
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, mixing just until combined.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
- Bake for about 12-15 minutes until the edges are golden and the centers are set.
- Meanwhile, whip the heavy cream until soft peaks form.
- Cool the cookies slightly, then pipe or dollop the whipped cream onto half of them.
- Top with the remaining cookies and use a kitchen torch to caramelize the tops until golden.
Notes
For an extra touch, sprinkle a little sea salt on top before serving. Pair with coffee for an indulgent treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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