Delicious Creamy Spinach Tortellini
A delightful dish blending cheese-filled tortellini with creamy spinach for a tasty meal.
Ingredients
Main Ingredients
- 10.5 oz cheese tortellini use fresh or frozen, both work well
- 1.5 cups fresh spinach can substitute with frozen spinach, thawed
- 1 cup heavy cream for a lighter version, use half-and-half
- 1 cup parmesan cheese grated for best flavor
- 2 tablespoons olive oil extra virgin recommended
- 2 cloves garlic finely minced
- 0.5 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper freshly ground for the best flavor
Instructions
Preparation Steps
- Begin by cooking tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in fresh spinach and cook until wilted. Season with salt and pepper.
- Pour in the cream and bring to a gentle simmer. Stir in parmesan until melted and mixed.
- Add the cooked tortellini to the skillet, tossing to coat in the sauce. Heat through.
Notes
For added flavor, sprinkle some red pepper flakes before serving. Pair with a crisp salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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