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Delicious Cranberry Chicken Brie Pizza
A delightful and tangy pizza topped with chicken, cranberry sauce, and creamy brie.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
chicken breast, cooked and shredded
Use leftover chicken for quick prep.
1
cup
cranberry sauce
Homemade or store-bought works well.
8
oz
brie cheese, sliced
Remove rind for a creamier texture.
1
lb
pizza dough
Use store-bought or homemade.
1
tbsp
olive oil
Drizzle for added flavor.
1
tbsp
fresh rosemary, chopped
Adds a lovely fragrant touch.
Instructions
Preparation Steps
Preheat your oven to 450°F (232°C).
Roll out the pizza dough to your desired thickness.
Spread olive oil over the dough evenly.
Layer the shredded chicken over the dough.
Pour the cranberry sauce on top of the chicken.
Arrange slices of brie cheese over the cranberry sauce.
Sprinkle chopped rosemary on top for an extra kick.
Bake the pizza in the oven for 15-20 minutes until the crust is golden.
Remove from oven and let cool for a few minutes before slicing.
Notes
Try adding some arugula on top for a fresh taste!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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