Delicious Corn and Zucchini Chowder
A creamy, flavorful chowder with corn and zucchini, perfect for any meal!
Ingredients
Main Ingredients
- 1.5 cups fresh corn kernels can use canned corn if fresh is unavailable
- 1 medium zucchini diced
- 1 cup diced potatoes peeled and cubed
- 1 large onion finely chopped
- 2 cups vegetable broth or chicken broth for more flavor
- 1 cup heavy cream for a rich flavor
- 2 tbsp olive oil for sautéing
- 1 tsp salt adjust to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp smoked paprika for added smokiness
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in diced zucchini and potatoes, cooking for about 5 minutes.
- Add corn, smoked paprika, salt, and pepper.
- Pour in the broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through without boiling.
Notes
Serve hot and add a sprinkle of fresh herbs for extra freshness!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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