Preparation Steps

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
• In another bowl, sift together flour, cocoa, baking powder, and a pinch of salt.
• Gradually add the dry ingredients to the wet mixture, alternating with milk if needed.
• Fold in the crushed cookies gently into the batter.
• Divide the batter evenly between the prepared pans and smooth the tops.
• Bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
• For frosting, beat the heavy cream until stiff peaks form. Frost the cooled cakes generously.