Delicious Chocolate Raspberry Cupcakes
A delectable mix of chocolate and raspberry flavors in moist cupcakes.
Ingredients
Main Ingredients
- 1.05 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup cocoa powder
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 large egg room temperature
- 0.5 cup buttermilk or milk with vinegar
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
- 0.5 cup fresh raspberries or frozen berries thawed
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C). Prepare a cupcake tin with liners.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla until smooth.
- Combine the wet ingredients with the dry ones, stirring until just blended.
- Gently fold in the raspberries to keep them whole.
- Fill the cupcake liners about two-thirds full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Let cool completely.
Notes
For an extra touch, top with chocolate ganache or cream cheese frosting.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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