Delicious Chewy French Toast Cookies
A tasty twist on classic French toast, these cookies are chewy and delightful!
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour For a better texture, sift before measuring.
- 1 cup brown sugar Packed tightly for the right sweetness.
- 0.5 cup granulated sugar
- 1 cup unsalted butter Melted and cooled slightly.
- 3 large eggs Room temperature for better mixing.
- 1 tbsp vanilla extract
- 2 tsp cinnamon Plus extra for dusting.
- 1 tsp baking powder
- 0.25 tsp salt Helps to enhance flavors.
Instructions
Preparation Steps
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla until well combined.
- In a separate bowl, mix the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden, then let cool slightly.
Notes
These cookies are best served warm with a sprinkle of cinnamon sugar on top.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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