Delicious Butternut Squash Tortellini
A tasty and comforting butternut squash tortellini dish perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lb butternut squash, peeled and diced Cut into small cubes for even cooking.
- 12 oz fresh or frozen tortellini, cheese-filled Use your favorite brand.
- 1 cup heavy cream You can substitute with half-and-half.
- 1 tbsp olive oil For sautéing the squash.
- 1 tsp garlic, minced Use fresh garlic for best flavor.
- 1 tsp sage, dried Feel free to use fresh if available.
- 0.5 cup parmesan cheese, grated Add more for extra cheesiness.
- 0.5 tsp salt Adjust based on preference.
- 0.25 tsp black pepper Use fresh ground for best taste.
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add the diced butternut squash and cook for about 5-7 minutes until tender.
- Stir in the minced garlic, sage, salt, and pepper. Cook for another 1-2 minutes until fragrant.
- Pour in the heavy cream and let it simmer for about 5 minutes on low heat.
- Meanwhile, cook tortellini according to package instructions. Drain and set aside.
- Combine the cooked tortellini with the butternut squash mixture, stirring gently to incorporate.
- Sprinkle grated parmesan cheese over the top and serve immediately.
Notes
For added flavor, toss in some toasted walnuts or a sprinkle of nutmeg. Serve with a side salad for a complete meal!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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