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–+ servings
Easy Butternut Squash Alfredo Pasta

Delicious Butternut Squash Alfredo Pasta

A creamy and comforting butternut squash Alfredo pasta that's easy to make and full of flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 13.5 oz fettuccine Use your favorite pasta shape.
  • 2 cups butternut squash puree Homemade or canned is fine.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 1 cup grated Parmesan cheese Freshly grated for best flavor.
  • 2 tbsp olive oil Extra virgin is recommended.
  • 3 cloves garlic Minced for better flavor.
  • 0.5 tsp nutmeg Adds warmth to the dish.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly cracked is best.

Instructions
 

Preparation Steps

  • Cook the fettuccine according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  • Add the butternut squash puree and pour in the heavy cream, stirring to combine.
  • Sprinkle in nutmeg, salt, and pepper; stir and let simmer for 5 minutes.
  • Toss in the cooked fettuccine and Parmesan cheese, mixing well to coat.
  • Serve immediately, garnished with extra Parmesan if desired.

Notes

For an extra touch, add some toasted pine nuts on top before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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