Delicious Brown Sugar Chai Cake
This chai cake is rich with spices and has a delicious brown sugar flavor.
Ingredients
Main Ingredients
- 1.25 cup all-purpose flour
- 0.75 cup brown sugar
- 0.5 cup granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 2 large eggs room temperature
- 1 cup milk preferably whole
- 1 tbsp chai spice blend
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix the flour, baking powder, salt, and chai spice blend.
- In another bowl, cream together the butter and both sugars until fluffy.
- Beat in the eggs, one at a time, then stir in the milk.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
Serve warm with a dollop of whipped cream for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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