Delicious Breakfast Apple Crumble
A warming apple crumble, perfect for breakfast with a touch of sweetness.
Ingredients
Main Ingredients
- 3 cups sliced apples Use tart varieties like Granny Smith.
- 1 cup rolled oats Quick oats also work well.
- 0.75 cup brown sugar Adjust for sweetness preference.
- 0.5 cup all-purpose flour Can substitute with whole wheat flour.
- 0.5 cup unsalted butter Melted for easier mixing.
- 1 tsp cinnamon Optional: Add nutmeg for extra warmth.
- 0.25 tsp salt Balances flavors.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with cinnamon and a pinch of salt.
- In another bowl, combine oats, brown sugar, and flour.
- Mix in melted butter until crumbly.
- Layer the apple mixture in a greased baking dish, then sprinkle the oat mixture on top.
- Bake for 35-40 minutes until the topping is golden and apples are tender.
- Let it cool slightly before serving.
Notes
Serve warm with a dollop of whipped cream or vanilla ice cream for a delightful treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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