Delicious Blackberry Lime Cake
This exquisite cake combines tart lime with sweet blackberries for a delightful dessert.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour sifted if possible
- 1 cup fresh blackberries plus more for garnish
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter softened
- 3 large eggs beaten
- 1 tablespoon lime zest freshly grated
- 0.5 fl oz lime juice freshly squeezed
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, lime juice, and lime zest; mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Gently fold in the blackberries without breaking them.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve with a dollop of whipped cream and additional blackberries for an enhanced look.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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