Delicious Biscuits Gravy Pizza
A mouthwatering pizza topped with creamy gravy and flaky biscuits.
Ingredients
Main Ingredients
- 2 cups self-rising flour Use additional for rolling out.
- 1 cup milk Whole milk adds richness.
- 1 lb sausage Pork sausage preferred.
- 1 cup cheddar cheese Shredded, for topping.
- 3 large eggs Beaten.
- 1 cup gravy Store-bought or homemade.
Instructions
Preparation Steps
- Preheat the oven to 375°F.
- In a mixing bowl, combine flour and milk to form a soft dough.
- Roll out the dough and place it in a greased pizza pan.
- In a skillet, cook the sausage over medium heat until browned.
- Spread the cooked sausage evenly over the dough.
- Whisk the eggs and pour them over the sausage.
- Add the gravy on top, followed by cheese.
- Bake for 25-30 minutes until golden and set.
Notes
For a spicy kick, add red pepper flakes to the sausage. Serve with a side salad!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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