Delicious Apple Fritter Cake
This apple fritter cake is a delightful dessert with a rich flavor and satisfying texture.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Use unbleached flour for better flavor.
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp cinnamon Add a pinch extra for more flavor.
- 1 tsp salt
- 3 large eggs Room temperature for best results.
- 1 cup milk Whole milk preferred.
- 1 cup chopped apples Use tart apples like Granny Smith.
- 1 cup powdered sugar For glaze.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk the eggs and then stir in the milk.
- Combine the wet and dry ingredients gently. Fold in the chopped apples.
- Pour the batter into the prepared pan. Bake for 45 minutes or until a toothpick comes out clean.
- Allow the cake to cool before removing from the pan.
- For the glaze, mix the powdered sugar with a little water until smooth, and drizzle it over the cooled cake.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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