Delicious Apple Cinnamon Crumb Muffins
These muffins are moist, packed with apple flavor, and topped with a buttery crumb topping.
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour Use a spoon to measure for accuracy.
- 0.5 cup granulated sugar Adjust sweetness to taste.
- 0.25 cup brown sugar Packed brown sugar gives more flavor.
- 1 tbsp baking powder Ensure it's fresh for best rise.
- 1 tsp cinnamon Can substitute with apple pie spice.
- 0.5 tsp salt Enhances the sweetness.
- 1 large egg Room temperature works best.
- 0.75 cup milk Can use any milk substitute.
- 0.5 cup unsalted butter Melted for easy mixing.
- 1.5 cup peeled, diced apples Granny Smith or Honeycrisp are great choices.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Prepare a muffin tin by lining it with liners.
- In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the egg, milk, and melted butter until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the diced apples.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For added crunch, sprinkle with chopped nuts before baking. These muffins pair wonderfully with coffee or tea!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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