Decadent French Chocolate Lava Cakes
A rich and gooey chocolate dessert that will impress anyone.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips plus additional for garnish
- 2 large eggs room temperature
- 0.5 cup granulated sugar adjust as desired
- 0.4 cup all-purpose flour sifted
- 0.25 tsp salt to enhance flavor
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C) and grease a muffin tin.
- Melt the butter and chocolate together in a heatproof bowl over simmering water.
- Whisk in the eggs and sugar until combined and then stir in the flour and salt.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 10-12 minutes until the edges are firm but the center remains soft.
- Let cool for 1 minute in the tin, then carefully invert and serve warm.
Notes
Serve with a scoop of vanilla ice cream for a delightful contrast.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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