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–+ servings

CROCKPOT RANCH PORK CHOPS

Tender pork chops slow-cooked in a creamy ranch and mushroom sauce. Easy prep and great for a weeknight dinner served over rice or mashed potatoes.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6

Ingredients
  

Main Ingredients

  • 3 pound pork chops bone-in or boneless, about 6 medium chops
  • 1 ounce ranch dressing mix one 1 oz packet
  • 10.5 ounce condensed cream of mushroom soup one can
  • 0.5 cup water
  • 2 tablespoon unsalted butter melted
  • 1 tablespoon olive oil optional, for searing
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Instructions
 

Preparation Steps

  • Season pork chops on both sides with garlic powder, onion powder, paprika, and black pepper.
  • If using, heat olive oil in a skillet over medium-high heat and sear pork chops 2 minutes per side until lightly browned (optional step adds flavor).
  • Place pork chops in the bottom of the slow cooker in a single layer or slightly overlapping.
  • In a bowl, whisk together the cream of mushroom soup, ranch dressing mix, melted butter, and water until smooth.
  • Pour the sauce evenly over the pork chops, covering them as much as possible.
  • Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until pork reaches an internal temperature of 145°F and is tender.
  • Serve pork chops with sauce spooned over top. Pair with mashed potatoes, rice, or steamed vegetables.

Notes

For extra creaminess, stir in 0.5 cup sour cream at the end of cooking and warm through before serving.
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