Crispy Rice Paper Rolls Made Easy
Delicious and fresh rice paper rolls, perfect for a light meal or appetizer.
Ingredients
Main Ingredients
- 8 oz rice paper wrappers Choose the large size for easier rolling.
- 1 cup shredded carrots Use fresh or pre-packaged.
- 1 cup cucumber, thinly sliced Remove seeds for less moisture.
- 1 cup cooked shrimp, peeled and deveined Can substitute with chicken or tofu.
- 1 cup fresh mint leaves Use whole leaves for better flavor.
- 1 cup fresh cilantro Optional for additional flavor.
Instructions
Preparation Steps
- Boil water and remove from heat. Submerge one rice paper wrapper in water for about 10 seconds until it softens.
- Lay the softened wrapper flat on a clean surface. In the center, layer some carrots, cucumber, shrimp, mint, and cilantro.
- Fold in the sides and roll tightly from the bottom to the top to enclose all the filling.
- Repeat the process with the remaining wrappers and filling ingredients.
- Slice the rolls in half for easier eating. Serve with dipping sauce if desired.
Notes
Serve with a hoisin-peanut sauce for added flavor. Fresh herbs can enhance the zing!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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