Crispy Rice Paper Crab Rangoons
Delightful crispy rangoons filled with creamy crab and spices, perfect for any gathering!
Ingredients
Main Ingredients
- 8 oz crab meat cooked and shredded
- 4 oz cream cheese softened
- 2 tbsp green onions chopped
- 1 tbsp soy sauce use low-sodium for less salt
- 1 pack rice paper wrappers about 12 sheets
- 1 cup oil for frying
- 1 tsp garlic powder optional, for extra flavor
Instructions
Preparation Steps
- In a bowl, combine the crab meat, cream cheese, green onions, soy sauce, and garlic powder.
- Soften rice paper wrappers in warm water for about 10 seconds until pliable.
- Place a spoonful of crab mixture in the center of each wrapper and fold edges to seal.
- Heat oil in a pan over medium heat; fry rangoons until golden brown on both sides.
- Remove and place on paper towels to drain excess oil before serving.
Notes
Serve with sweet and sour sauce for dipping. Feel free to experiment with different herbs or spices for a unique twist!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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