CRISPY CRUNCHY PARMESAN POTATOES

Golden, crispy roasted potatoes tossed with Parmesan, garlic, and herbs — an easy side dish with a crunchy exterior and tender interior. Ready in about 45 minutes and perfect for weeknights or holiday meals.

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Prep Time 15

Cook Time 35

Total Time 50

Servings

Ingredients

Main Ingredients

2 pounds russet potatoes cut into 1-inch cubes
2 tablespoons olive oil
0.5 cup grated Parmesan cheese freshly grated for best flavor
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
1 teaspoon salt adjust to taste
0.5 teaspoon ground black pepper
2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

Preheat the oven to 425 F and line a large baking sheet with parchment paper or lightly oil the pan.
Wash and peel the russet potatoes if desired. Cut potatoes into roughly 1-inch cubes so they roast evenly.
In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet, leaving space between pieces for maximum crispiness.
Roast in the preheated oven for 25 minutes, then remove the tray and stir or flip the potatoes to promote even browning.
Sprinkle the grated Parmesan over the potatoes and return the pan to the oven. Roast for an additional 10 minutes or until potatoes are golden brown and crisp at the edges.
Remove from the oven, garnish with chopped fresh parsley, and let rest for 2 to 3 minutes before serving.

Notes

For extra crunch, parboil the potato cubes for 5 minutes, drain and rough up the edges before roasting. Serve hot as a side with grilled meats or a simple salad.