Creamy White Chicken Kale Chili
A deliciously creamy chicken chili with kale and bold spices.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts
- 1 cup chopped kale
- 1 can white beans, drained and rinsed
- 1 cup chicken broth low sodium recommended
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- 0.5 tsp salt adjust to taste
- 0.5 tsp black pepper freshly ground preferred
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add the chicken breasts and cook for about 6-8 minutes until browned.
- Stir in the cumin, garlic powder, salt, and pepper, cooking for another minute.
- Pour in the chicken broth, bringing to a boil.
- Reduce heat and add the beans, kale, and heavy cream.
- Simmer for an additional 15 minutes until chicken is cooked through.
- Shred the chicken in the pot using two forks and mix well.
Notes
This chili is perfect served with cornbread on the side. For extra flavor, top with fresh cilantro and avocado.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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