Creamy White Chicken Chili Wild Rice
A hearty and flavorful white chicken chili with wild rice, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1.5 lb boneless chicken breast, diced
- 1 cup wild rice, rinsed
- 4 cups chicken broth
- 1 can canned green chilies, diced
- 1 cup heavy cream
- 0.5 cup corn, frozen
- 1 tsp cumin
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- In a large pot, combine the diced chicken, chicken broth, and wild rice. Bring to a boil.
- Once boiling, reduce the heat and cover. Let simmer for about 30 minutes until rice and chicken are cooked.
- Stir in the heavy cream, green chilies, corn, cumin, garlic powder, salt, and black pepper. Mix well.
- Cook for an additional 5 minutes to warm everything through, stirring occasionally.
- Serve hot, garnished with cilantro or avocado if desired.
Notes
Top with a dollop of sour cream or fresh cilantro for added flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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