Creamy White Bean Chicken Chili
A delicious and creamy chili featuring tender chicken and hearty white beans.
Ingredients
Main Ingredients
- 1.5 lb boneless chicken breasts cut into bite-sized pieces
- 2 c canned white beans drained and rinsed
- 1 c chicken broth
- 1 c heavy cream
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tsp cumin
- 1 tsp chili powder
- 0.5 tsp salt to taste
- 0.5 tsp pepper to taste
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onions are translucent.
- Add the chicken pieces to the pot. Cook until they are no longer pink, about 5-7 minutes.
- Stir in the cumin and chili powder, mixing well to coat the chicken evenly.
- Pour in the chicken broth and bring to a simmer. Add the white beans and season with salt and pepper.
- Reduce heat and let it cook for 20 minutes, stirring occasionally.
- Finally, stir in the heavy cream and let it warm through before serving.
Notes
Serve with fresh cilantro and a squeeze of lime for added flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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