Creamy Southwestern White Chicken Chili
A delicious, creamy chili with a southwestern twist, packed with flavor and comfort.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can canned diced tomatoes 15 oz, drained
- 1.5 cups chicken broth low sodium, or homemade
- 1 can canned white beans 15 oz, drained
- 1 cup heavy cream for creaminess
- 1 tbsp olive oil for sautéing
- 2 tsp cumin for flavor
- 1 tsp chili powder for heat
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add chicken pieces, cumin, chili powder, salt, and black pepper; cook until chicken is no longer pink.
- Pour in chicken broth and bring the mixture to a boil.
- Reduce the heat and add canned tomatoes and white beans; simmer for 15 minutes.
- Stir in the heavy cream and cook for another 5 minutes until warmed through.
- Serve hot, garnished with your favorite toppings.
Notes
Add chopped cilantro or avocado for additional flavor. Serve with cornbread for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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