Creamy Chipotle White Chicken Chili
A rich and flavorful white chicken chili with a smoky kick.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup white onion diced
- 1 can green chilies drained
- 2 cups chicken broth low-sodium recommended
- 1.5 cups canned white beans drained and rinsed
- 1 cup heavy cream for creaminess
- 2 tbsp olive oil for sautéing
- 2 tsp chipotle powder adjust for spice preference
- 3 cloves garlic minced
- 1 tbsp cumin for warmth
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat.
- Add diced onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another 1-2 minutes.
- Add the chicken pieces to the pot and brown on all sides.
- Pour in chicken broth and bring to a boil.
- Reduce heat and mix in the green chilies, white beans, chipotle powder, cumin, salt, and pepper.
- Simmer for 25 minutes, stirring occasionally.
- Finally, stir in the heavy cream and heat through.
Notes
Serve with lime wedges and cilantro for added freshness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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