Creamy Butternut Squash Butter Chicken
A delicious twist on classic butter chicken, infused with creamy butternut squash for a rich flavor.
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs skinless for a lighter dish
- 2 cups butternut squash, diced fresh or frozen
- 1 cup coconut milk full-fat for creaminess
- 1 tbsp butter for a richer flavor
- 2 tbsp garam masala for authentic taste
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 cup onion, chopped
- 3 cloves garlic, minced fresh is best
Instructions
Preparation Steps
- Heat butter in a large skillet over medium heat.
- Add onions and sauté until translucent, about 5 minutes.
- Stir in garlic and cook for another minute.
- Add the chicken thighs and brown on both sides, about 5-6 minutes.
- Mix in garam masala, salt, and pepper; cook for an additional 2 minutes.
- Stir in the butternut squash and coconut milk; bring to a simmer.
- Cover and let cook for 20 minutes until chicken is cooked through and squash is tender.
- Serve hot with rice or naan.
Notes
For a pop of color, garnish with fresh cilantro before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!