Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
• Add the granulated sugar to the butter and cream cheese and beat until light and fluffy, about 2 to 3 minutes. Add the egg and vanilla and mix until combined.
• Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined, scraping down the bowl as needed. Do not overmix.
• Using a cookie scoop or tablespoon, roll dough into 1.0-inch to 1.25-inch balls. Roll each ball in the additional granulated sugar, if using, and place on prepared baking sheets about 2.0 inches apart.
• Bake cookies in the preheated oven for 9 to 11 minutes, or until edges are set and bottoms are lightly golden. Centers may appear slightly soft.
• Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for up to 4 days.