Cozy Ham Potato Cheese Soup
A warm and hearty soup made with creamy cheese, tender potatoes, and savory ham.
Ingredients
Main Ingredients
- 2.5 cups diced potatoes Use Yukon Gold or Russet for best results.
- 1 cup chopped ham Leftover ham works great.
- 0.75 cups shredded cheddar cheese Feel free to use sharp cheddar.
- 0.5 cup onion, diced Brown onions for extra flavor.
- 4 cups chicken broth Low sodium recommended.
- 1 cup milk For a richer flavor, use whole milk.
- 2 tablespoons butter Can substitute with olive oil.
- 1 teaspoon garlic powder Adjust to taste.
- 0.5 teaspoon black pepper Add more for extra heat.
- 0.25 teaspoon salt Season to your preference.
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Sauté the diced onions until translucent.
- Add diced potatoes and chopped ham to the pot, stirring to combine.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce heat and simmer for about 20 minutes, or until potatoes are tender.
- Stir in the milk, cheese, garlic powder, pepper, and salt. Mix until the cheese is melted.
- Taste and adjust seasonings if necessary. Serve hot for the best flavor.
Notes
This soup pairs well with crusty bread. Add some fresh herbs for a unique touch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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