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–+ servings

CHILI CHEESE DOG BAKE DINNER

A hearty, easy chili cheese dog bake made with hot dogs, soft buns, savory chili and melted cheddar — perfect for a crowd or family weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

Main Ingredients

  • 6 count hot dogs
  • 6 count hot dog buns split but kept whole for baking
  • 2 cup canned chili (with or without beans)
  • 2 cup shredded cheddar cheese divided
  • 0.5 cup diced yellow onion optional, for topping
  • 2 tbsp yellow mustard
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce optional, for extra flavor
  • 1 tbsp butter melted, to brush buns

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
  • Place the hot dog buns in the prepared baking dish in a single layer, open side up.
  • Arrange one hot dog in each bun.
  • Warm the canned chili in a saucepan over medium heat; stir in Worcestershire sauce if using. Spoon an even amount of chili over each hot dog.
  • Mix half of the shredded cheddar with mustard and ketchup, then sprinkle evenly over the chili-topped hot dogs. Reserve the remaining cheese for the final bake.
  • Bake uncovered for 15 minutes. Remove from oven, sprinkle remaining cheddar cheese over the top, and return to oven for another 8–10 minutes until cheese is melted and bubbly.
  • Let cool for 3–5 minutes. Top with diced onions if desired and serve warm.

Notes

Leftovers keep well in the refrigerator for 2–3 days; reheat in the oven to maintain crisp edges.
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