Preparation Steps

• Preheat the oven to 400 F (204 C). Line a baking sheet with parchment paper or foil.
• Slice each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon or knife. Wear gloves if desired.
• In a mixing bowl, beat the softened cream cheese until smooth. Add the shredded chicken, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Stir until evenly combined.
• Spoon the chicken and cheese mixture into each jalapeno half, pressing lightly to fill.
• If using bacon, wrap a half slice around each stuffed jalapeno and secure with a toothpick. Place the stuffed jalapenos on the prepared baking sheet. Brush lightly with olive oil if desired.
• Bake in the preheated oven for 20 to 25 minutes, or until the bacon is crisp (if used) and the filling is bubbling and golden.
• Remove from the oven and let cool for a few minutes before serving. Serve warm as an appetizer or snack.