Preparation Steps

• In a large bowl whisk together the flour, granulated sugar, baking powder, salt, and 0.5 teaspoon cinnamon until evenly combined.
• In a separate bowl combine the milk, beaten egg, and vanilla extract. Whisk until smooth.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples gently; do not overmix.
• Heat the vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Use enough oil so fritters can float and cook evenly.
• Drop 2-tablespoon portions of batter into the hot oil, working in batches to avoid overcrowding. Fry each fritter 2–3 minutes per side until golden brown and cooked through.
• Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Repeat with remaining batter.
• Make the glaze by whisking powdered sugar, 2 tablespoons milk, and a pinch of cinnamon until smooth. Drizzle over warm fritters or dust with extra powdered sugar.
• Serve warm. Leftovers can be stored in an airtight container at room temperature for up to 2 days; reheat briefly in an oven to restore crispness.