Preparation Steps

• Prepare the apples: Peel, core, and dice the apples into small 1/4- to 1/2-inch pieces. Set aside.
• In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
• In a separate bowl, whisk the milk, beaten egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined — do not overmix.
• Fold the diced apples into the batter until they are evenly distributed.
• Heat the vegetable oil in a heavy-bottomed skillet or deep pot over medium heat to about 350°F (175°C). Use a thermometer to maintain the temperature.
• Drop heaping tablespoonfuls of batter into the hot oil, frying in batches so not to overcrowd the pan. Fry each fritter about 2 to 3 minutes per side, until golden brown and cooked through.
• Remove fritters with a slotted spoon and drain on paper towels. Repeat with remaining batter.
• Dust warm fritters with powdered sugar and serve immediately. They are best enjoyed fresh and slightly crisp on the outside.