BEST SALSA RECIPE – It’s So Yummy It’s Funny!
This bright, fresh salsa comes together in minutes with ripe tomatoes, onion, jalapeño, cilantro, and lime. Perfect for chips or as a topping for tacos.
Ingredients
Main Ingredients
- 3 each ripe tomatoes, seeded and diced
- 0.5 cup red onion, finely chopped
- 1 each jalapeño, seeded and minced leave seeds for more heat
- 0.25 cup fresh cilantro, chopped
- 2 tablespoon fresh lime juice
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil optional
- 1 clove garlic, minced
Instructions
Preparation Steps
- Dice the tomatoes and place them in a medium bowl. Add the chopped red onion, minced jalapeño, and chopped cilantro.
- Stir in the lime juice, minced garlic, olive oil (if using), and kosher salt until well combined.
- Taste and adjust seasoning with more salt or lime juice as desired.
- Let the salsa rest in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Notes
Store leftover salsa in an airtight container in the refrigerator for up to 4 days. For a smoky flavor, roast the tomatoes and jalapeño before chopping.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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