Best Gordon Ramsay Chili Con Carne
A delicious and hearty chili recipe from Gordon Ramsay, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean beef for a healthier option.
- 1 medium onion diced onion Chop finely for better texture.
- 2 cloves minced garlic Fresh garlic yields the best flavor.
- 28 oz canned diced tomatoes
- 3 tbsp chili powder Adjust to taste for spiciness.
- 1 tbsp cumin Enhances the chili flavor.
- 1 tbsp olive oil For sautéing.
- 1 cup beef broth For added richness.
- 15 oz kidney beans Rinse and drain.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground is best.
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat.
- Sauté the diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Increase heat, add the ground beef, and brown thoroughly.
- Stir in chili powder, cumin, salt, and black pepper.
- Add diced tomatoes and beef broth, and bring to a simmer.
- Reduce heat and simmer for at least 1 hour, stirring occasionally.
- Mix in the kidney beans and simmer for another 10 minutes.
- Serve hot, optionally garnished with cheese or sour cream.
Notes
Pair with cornbread for a comforting meal. Feel free to add your favorite toppings!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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