Best Ever Texas Chili
A hearty chili packed with flavor, perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 1.25 lb ground beef use lean for less grease
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp chili powder adjust for heat preference
- 1 tbsp cumin
- 1 can diced tomatoes (28 oz) with juices
- 1 can kidney beans (15 oz) drained and rinsed
- 2 cups beef broth
- 1 tbsp olive oil for sautéing
- 1 tbsp Worcestershire sauce
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add ground beef to the pot, breaking it apart with a spoon. Cook until browned, around 10 minutes.
- Sprinkle in chili powder, cumin, salt, and black pepper. Stir and cook for 2 minutes to toast spices.
- Add diced tomatoes, kidney beans, beef broth, and Worcestershire sauce. Mix thoroughly.
- Bring to a boil, then reduce heat to low. Simmer uncovered for 1.5 hours, stirring occasionally.
Notes
Serve with cornbread or over rice for a filling meal. Top with shredded cheese and jalapeños for extra flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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