Best Ever Sugar Cookie Cheesecake
This delightful dessert combines the flavors of sugar cookies and cheesecake for a perfect treat.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 1 large egg
- 0.5 cup cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp baking powder
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, beating well to combine.
- In another bowl, mix the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients.
- In a separate bowl, blend the cream cheese and sour cream until smooth.
- Fold the cream cheese mixture into the cookie batter until just combined.
- Pour the batter into the prepared springform pan. Bake for 55-60 minutes, or until the center is set and a toothpick comes out clean.
- Let it cool on a wire rack before removing from the pan. Chill in the fridge for at least 4 hours before serving.
Notes
For added flavor, consider using almond extract instead of vanilla, or incorporate a layer of fruit on top.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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