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–+ servings
Best Creamy Beer Cheese Dip

Best Creamy Beer Cheese Dip

A deliciously creamy dip made with beer and cheese, perfect for game day or parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup sharp cheddar cheese, shredded For a strong cheese flavor.
  • 0.5 cup cream cheese, softened Use full-fat for richness.
  • 0.75 cup light beer Choose your favorite variety.
  • 0.25 cup hot sauce Adjust to taste.
  • 1 tbsp Dijon mustard For added tang.
  • 1 clove garlic, minced Fresh garlic enhances flavor.
  • 0.5 tsp smoked paprika Gives a nice depth.

Instructions
 

Preparation Steps

  • In a medium saucepan, combine the cream cheese and light beer over medium heat, whisking until smooth.
  • Add in the shredded cheddar cheese gradually, mixing until melted and creamy.
  • Stir in the minced garlic, hot sauce, Dijon mustard, and smoked paprika, blending well.
  • Cook for an additional 3-5 minutes, stirring frequently until thickened.
  • Serve warm with chips or vegetables for dipping.

Notes

Add chives or green onions on top for garnish

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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