Banana Split Pie

A creamy no-bake banana split pie with a graham cracker crust, cream cheese filling, sliced bananas, whipped topping, chocolate drizzle and cherries — all the classic flavors of a banana split in pie form.

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Prep Time 25

Total Time 25

Servings

Ingredients

Main Ingredients

1.5 cup graham cracker crumbs for a 9-inch pie crust
0.333 cup unsalted butter, melted
2 tbsp granulated sugar for crust
8 ounce cream cheese, softened about 1 package
0.5 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (Cool Whip), thawed
3 large bananas ripe but firm, sliced
0.25 cup chocolate syrup plus extra for drizzling
10 piece maraschino cherries for topping
0.25 tsp salt pinch, optional

Instructions

Preparation Steps

Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter and granulated sugar until evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust.
Chill the crust in the refrigerator while you prepare the filling to help it set, about 10 minutes.
Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla and beat until fully combined and creamy.
Fold in the whipped topping gently until the mixture is light and uniform in color and texture.
Assemble the pie: Arrange a layer of sliced bananas over the chilled crust. Spread the cream cheese mixture evenly over the bananas.
Drizzle chocolate syrup over the top and garnish with maraschino cherries. You can add additional banana slices or a few dollops of extra whipped topping if desired.
Chill the pie for at least 1 hour before serving to allow the filling to set. Slice and serve chilled.

Notes

For a quicker version, use a store-bought graham crust. To make it more like a classic banana split, add chopped nuts and a drizzle of caramel along with the chocolate.