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–+ servings

BANANA SPLIT FLUFF SALAD – Don’t Eat Less Eat Smart! 6 POINTS

A light and creamy banana split fluff salad made with bananas, strawberries, pineapple, mini marshmallows and fat-free vanilla pudding — an easy, crowd-pleasing dessert or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients
  

Main Ingredients

  • 3 large ripe bananas sliced
  • 2 cups strawberries hulled and sliced
  • 1 cup pineapple tidbits drained
  • 1 cup mini marshmallows
  • 3.4 oz instant vanilla pudding mix fat-free
  • 1.5 cups skim milk
  • 8 oz fat-free whipped topping thawed
  • 0.25 cup chopped walnuts optional
  • 2 tbsp chocolate syrup optional, for drizzle

Instructions
 

Preparation Steps

  • In a medium bowl, whisk the instant vanilla pudding mix with the skim milk until smooth and slightly thickened, about 1 to 2 minutes.
  • Fold the thawed fat-free whipped topping gently into the prepared pudding until fully combined and creamy.
  • Add the sliced bananas, strawberries, pineapple tidbits and mini marshmallows to the pudding mixture and fold gently to coat without breaking the fruit.
  • Transfer the salad to a serving bowl, cover, and chill in the refrigerator for at least 1 hour to let flavors meld.
  • Before serving, sprinkle with chopped walnuts and drizzle with chocolate syrup if desired.

Notes

Serve chilled. For a lower-point option use sugar-free pudding and reduced-sugar toppings. Best eaten within 24 hours to avoid fruit becoming soggy.
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