BAKED GARLIC PARMESAN FRIES

Crispy oven-baked fries tossed in garlic, Parmesan and parsley for a flavorful, lighter alternative to deep-fried fries. Perfect as a side or snack.

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Prep Time 15

Cook Time 30

Total Time 45

Servings

Ingredients

Main Ingredients

2.5 pounds russet potatoes washed and cut into 1/4 inch sticks
2 tablespoons olive oil
3 cloves garlic minced
0.75 cups grated Parmesan cheese freshly grated for best flavor
2 tablespoons fresh parsley chopped
1 teaspoon salt
0.5 teaspoon black pepper freshly ground
0.5 teaspoon paprika optional for color and mild flavor

Instructions

Preparation Steps

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and set aside.
Cut the russet potatoes into 1/4 inch sticks. Rinse cut potatoes under cold water to remove excess starch, then pat dry thoroughly with a kitchen towel.
In a large bowl, toss the dried potato sticks with olive oil, minced garlic, salt, pepper and paprika until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded so they can crisp.
Bake for 25 to 30 minutes, flipping once halfway through, until fries are golden brown and crisp at the edges.
Remove the fries from the oven and immediately toss with grated Parmesan and chopped parsley so the cheese melts slightly and adheres to the fries.
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, soak cut potatoes in cold water for 30 minutes before drying and seasoning. You can use freshly grated Pecorino Romano in place of Parmesan for a sharper flavor.