BAKED GARLIC PARMESAN FRIES

Crispy baked russet fries tossed with garlic, olive oil and grated Parmesan for a flavorful, healthier alternative to fried fries. Easy to prepare and perfect as a side or snack.

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Prep Time 15

Cook Time 30

Total Time 45

Servings

Ingredients

Main Ingredients

2 lb russet potatoes cut into 1/4-inch fries
2 tbsp olive oil
3 clove garlic minced
0.5 cup grated Parmesan cheese
2 tbsp fresh parsley chopped
1 tbsp cornstarch helps crisp the fries
1 tsp kosher salt
0.5 tsp ground black pepper
0.5 tsp paprika optional, for color and flavor

Instructions

Preparation Steps

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly spray or brush with oil.
Wash and peel the russet potatoes if desired. Cut into 1/4-inch-thick fries and place them in a large bowl of cold water. Soak for 10 minutes to remove excess starch, then drain and pat dry thoroughly with a clean towel.
In a large bowl, toss the dried potato sticks with cornstarch until evenly coated. Add olive oil, minced garlic, kosher salt, black pepper and paprika; toss to combine.
Arrange the fries in a single layer on the prepared baking sheet, leaving space between pieces so they can crisp. Bake for 15 minutes, then flip the fries and bake for an additional 12–15 minutes or until golden and crisp.
Remove the fries from the oven and immediately toss with grated Parmesan and chopped parsley so the cheese melts slightly and adheres to the fries.
Taste and adjust seasoning with additional salt or pepper if needed. Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, spread fries across two baking sheets rather than overcrowding one. You can also broil for 1–2 minutes at the end—watch closely to prevent burning.