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–+ servings

BAKED CREAM CHEESE SPAGHETTI

This creamy baked spaghetti combines tender pasta with cream cheese, eggs and plenty of cheddar for a rich, comforting casserole that's easy to prepare and perfect for weeknights or potlucks.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 ounces spaghetti broken in half
  • 8 ounces cream cheese softened
  • 1 cup milk whole milk preferred
  • 2 large eggs
  • 2 cups shredded cheddar cheese divided
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons butter melted
  • 2 clove garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper
  • 0.5 cup breadcrumbs optional, for topping
  • 1 tablespoon olive oil for tossing breadcrumbs

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente according to package directions, about 8 to 10 minutes. Drain and return to the pot.
  • While the pasta cooks, place the softened cream cheese in a mixing bowl and whisk until smooth. Add the milk and whisk until combined. Whisk in the eggs one at a time until incorporated.
  • Stir in 1.5 cups of the shredded cheddar, the Parmesan, melted butter, minced garlic, Italian seasoning, salt, and pepper into the cream cheese mixture.
  • Pour the cheese mixture over the drained spaghetti and toss gently to coat all the noodles evenly.
  • Transfer the coated spaghetti to the prepared baking dish and spread evenly. Sprinkle the remaining 0.5 cup shredded cheddar over the top.
  • If using breadcrumbs, toss breadcrumbs with olive oil and sprinkle evenly over the cheese layer for a golden crust.
  • Bake uncovered in the preheated oven for 25 to 30 minutes, until the casserole is bubbling and the top is golden brown. Let rest 5 minutes before serving.

Notes

Leftovers keep well refrigerated for 3 days and can be reheated in the oven or microwave. Add cooked vegetables or cooked ground sausage for variation.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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