Preparation Steps

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if available.
• Cut each bacon slice into thirds so you have enough pieces to wrap each smokie.
• Wrap each little smokie with a bacon piece and secure with a toothpick. Place wrapped smokies on the prepared rack or directly on the lined baking sheet.
• In a small bowl, stir together the packed brown sugar and melted butter until combined and slightly loose in consistency.
• Brush or spoon the brown sugar mixture over each bacon-wrapped smokie, coating evenly. Reserve a little mixture for basting halfway through baking if desired.
• Bake in the preheated oven for 20 to 25 minutes, or until the bacon is crisp and the sugar is caramelized. If using a rack, excess fat will drip off and bacon will crisp more evenly.
• Remove from oven and allow to cool for a few minutes so the sugar sets. Serve warm on a platter.