Bacon Wrapped Cream Cheese Stuffed Chicken Breast
A simple low-carb dinner of chicken breasts stuffed with seasoned cream cheese and cheddar, wrapped in crispy bacon. Ready in about 40 minutes.
Ingredients
Main Ingredients
- 4 piece boneless skinless chicken breasts pounded to even thickness
- 4 oz cream cheese softened
- 0.5 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 8 slice bacon thin-sliced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat the oven to 400°F (205°C). Line a baking sheet with foil and place a wire rack on top if available.
- In a small bowl, mix the softened cream cheese, shredded cheddar, garlic powder, paprika, salt and pepper until well combined.
- Slice a pocket into the side of each chicken breast, being careful not to cut through. Spoon an equal portion of the cream cheese mixture into each pocket and press closed.
- Wrap each stuffed chicken breast with two slices of bacon, overlapping slightly and tucking ends underneath to secure. If needed, use toothpicks to hold bacon in place.
- Place the wrapped breasts on the prepared rack and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and bacon is crispy. Broil 1–2 minutes at the end if you want extra crispness—watch closely.
- Remove from oven and let rest 5 minutes before serving. Slice or serve whole with pan juices.
Notes
Leftovers keep well refrigerated for up to 3 days. Reheat in a 350°F oven to keep bacon crisp. Remove toothpicks before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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