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Amazingly Easy Lemon Dump Cake
A delightful cake bursting with lemon flavor, easy to prepare, and perfect for any occasion.
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
sugar
Adjust to taste
2
cups
yellow cake mix
1
cup
soda
Use lemon-lime or lemon flavored
0.5
cups
butter
Melted
1
tbsp
lemon zest
Freshly grated
1
cup
lemon juice
Freshly squeezed for best flavor
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the sugar, cake mix, and lemon zest.
Pour in the lemon juice and soda, then stir until just mixed.
Add melted butter and mix until smooth. Pour the mixture into a greased baking dish.
Bake for about 45 minutes, or until the cake is golden and pulls away from the sides.
Let it cool before serving. Enjoy warm or chilled.
Notes
Try serving with a dollop of whipped cream for an extra treat!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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