Amazing Vanilla Bean Brown Butter Cheesecake
A delightful cheesecake featuring brown butter and real vanilla beans, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lbs cream cheese softened, at room temperature
- 3 eggs large eggs lightly beaten
- 1 cup light brown sugar packed
- 0.75 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tbsp vanilla bean paste or seeds from one vanilla bean
- 0.5 cup unsalted butter browned
- 1 cup graham cracker crumbs for crust
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a small saucepan until browned, then let it cool slightly.
- In a mixing bowl, combine cream cheese, light brown sugar, and granulated sugar. Beat until smooth.
- Add the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract and vanilla bean paste, followed by the browned butter.
- For the crust, mix graham cracker crumbs with a bit of melted butter and press into the bottom of a springform pan.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake in the preheated oven for about 65 minutes or until the center is set.
- Let it cool on a wire rack, then refrigerate for at least 4 hours before serving.
Notes
For an extra touch, top with fresh berries or a drizzle of chocolate sauce before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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