Amazing Tiramisu Cheesecake Dream
A delightful fusion of tiramisu and cheesecake, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cups mascarpone cheese store-bought is fine
- 1 cup sugar
- 2 large eggs room temperature
- 1 cup heavy cream chilled for whipping
- 1 cup coffee cooled, brewed espresso preferred
- 3 tablespoons coffee liqueur optional for added flavor
- 1 package ladyfinger cookies about 24 cookies
- 1 tablespoon cocoa powder for dusting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the eggs and sugar together until creamy.
- Incorporate the mascarpone into the egg mixture until smooth.
- Whip the heavy cream separately until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Combine the coffee with liqueur in a shallow dish.
- Quickly dip each ladyfinger into the coffee and layer them in a springform pan.
- Spread half the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone.
- Chill the cheesecake in the refrigerator for at least 4 hours.
- Before serving, dust the top with cocoa powder.
Notes
For a twist, try adding a layer of fruit like raspberries between the mascarpone layers.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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